The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta‐type cheese made using buffalo milk
Year: 2011
Type: article
Authors: SANJEEV KUMAR, SURESH K KANAWJIA, SURYAMANI KUMAR
Institution: National Dairy Research Institute
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2012809783