Work

Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process

Year: 2014

Type: article

Source: Food Engineering Reviews

DOI: 10.1007/s12393-014-9103-x

Authors: Marieli de Lima, Lenilton S. Soares, Juliano V. Tosati, Lindomar A. Lerin, J. Vladimir de Oliveira, Alcilene R. Monteiro

Institution: Universidade Federal de Santa Catarina

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Climate action

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W1986308567

FWCI: 0.963

Cites: 34

Cited by: 9

Related to: 10