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Juliano Vinícius Tosati

Observed names: J. V. Tosati, Juliano V. Tosati, Juliano Vinicius Tosati
ORCID: 0000-0003-3203-4515
Observed ORCID: 0000-0003-3203-4515
OpenAlex ID: A5086769170
Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity
2014 · Carlos H. Pagno, Tania M.H. Costa, et al. · Food Chemistry · 209
Antimicrobial activity of curcumin in combination with light against Escherichia coli O157:H7 and Listeria innocua : Applications for fresh produce sanitation
2017 · Erick F. de Oliveira, Juliano V. Tosati, et al. · Postharvest Biology and Technology · 144
Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties
2019 · L. Scartazzini, J. V. Tosati, et al. · Journal of Food Science and Technology · 108
Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages
2017 · Juliano V. Tosati, Erick F. de Oliveira, et al. · Food Control · 81
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Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage
2017 · Juliano Vinícius Tosati, Vanessa C. Messias, et al. · Food and Bioprocess Technology · 54
Mussel (Perna perna ) Processing by an Alternative Method and Packaging Under Modified Atmosphere to Improve Physicochemical and Microbiological Characteristics
2016 · Marieli De Lima, Carolina Siga, et al. · Journal of Food Processing and Preservation · 9
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Application of CO2 in Perna perna Mussel: Evaluation of Absorption Mechanism During Soluble Gas Stabilization (SGS) Process
2014 · Marieli de Lima, Lenilton S. Soares, et al. · Food Engineering Reviews · 9
Respiration Rate of Cherry Tomatoes and Gas Permeability of Hydroxypropylmethyl Cellulose-Based Coating
2015 · Juliano Vinícius Tosati, Débora de Olíveira, et al. · 8
Evaluation of CO 2 absorption and desorption rate in oysters ( C assostrea gigas) using the soluble gas stabilisation method
2015 · Lenilton Santos Soares, Juliano Vinicius Tosati, et al. · International Journal of Food Science & Technology · 7
Cobertura comestível à base de amido de cúrcuma: estudo do processo de migração e liberação da curcumina em meio simulante e efeito antimicrobiano em salsicha
2017 · Juliano Vinícius Tosati · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Determinação das Isotermas de sorção de uva passa (Vitis vinífera L.) da cultivar Crimson obtidas a diferentes temperaturas de secagem.
2014 · Juliano Vinícius Tosati, Luis Carlos Pita de Almeida, et al. · Anais do Simpósio Latino Americano de Ciências de Alimentos
Determinação da taxa de respiração de tomate cereja e da permeabilidade à gás de filme comestível a base de hidroxipropilmetilcelulose (HPMC)
2013 · Juliano Vinícius Tosati · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Works count: 12
Citation count: 629
H-index: 8
I10-index: 5
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