Work

Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products

Year: 2015

Type: article

Source: Analytical and Bioanalytical Chemistry

DOI: 10.1007/s00216-015-8553-1

Authors: Eric Nurit, Bernard Lyan, Agnès Piquet, Gérard Branlard, Estelle Pujos-Guillot

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Génétique, Diversité, Écophysiologie des Céréales, Unité de Nutrition Humaine, VetAgro Sup

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1992379906

FWCI: 3.686

Cites: 18

Cited by: 34

Related to: 10