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Gérard Branlard

Proteomic analysis of the effect of heat stress on hexaploid wheat grain: Characterization of heat‐responsive proteins from total endosperm
2003 · Thouraya Majoul, Emmanuelle Bancel, et al. · PROTEOMICS · 214
QTL analysis of bread-making quality in wheat using a doubled haploid population
2000 · M. R. Perretant, T. Cadalen, et al. · Theoretical and Applied Genetics · 163
Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality
2001 · C. Luo, W. B. Griffin, et al. · Theoretical and Applied Genetics · 141
High molecular weight glutenin subunit in durum wheat (T. durum)
1989 · G. Branlard, J. C. Autran, et al. · Theoretical and Applied Genetics · 104
Detection of QTLs for bread‐making quality in wheat using a recombinant inbred line population
2009 · Y. Li, Y. Song, et al. · Plant Breeding · 95
New insights into wheat toxicity: Breeding did not seem to contribute to a prevalence of potential celiac disease’s immunostimulatory epitopes
2016 · Miguel Ribeiro, Marta Rodriguez-Quijano, et al. · Food Chemistry · 82
Extraction and Proteome Analysis of Starch Granule-Associated Proteins in Mature Wheat Kernel ( Triticum aestivum L.)
2010 · Emmanuelle Bancel, Hélène Rogniaux, et al. · Journal of Proteome Research · 69
Novel and favorable QTL allele clusters for end-use quality revealed by introgression lines derived from synthetic wheat
2011 · Yulian Li, Ronghua Zhou, et al. · Molecular Breeding · 60
Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction
2011 · C. Larré, R. Lupi, et al. · Journal of Proteomics · 59
Proteomic analysis of peripheral layers during wheat ( Triticum aestivum L.) grain development
2010 · Ayesha Tasleem‐Tahir, Isabelle Nadaud, et al. · PROTEOMICS · 53
The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits
2009 · François-Xavier Oury, Hubert Chiron, et al. · Euphytica · 47
Wheat aleurone layer: A site enriched with nutrients and bioactive molecules with potential nutritional opportunities for breeding
2021 · S. Meziani, I. Nadaud, et al. · Journal of Cereal Science · 46
Proteomic analysis of the mature kernel aleurone layer in common and durum wheat
2012 · S. Meziani, I. Nadaud, et al. · Journal of Cereal Science · 45
Expression Profiling of Starchy Endosperm Metabolic Proteins at 21 Stages of Wheat Grain Development
2012 · Ayesha Tasleem-Tahir, Isabelle Nadaud, et al. · Journal of Proteome Research · 43
Proteomic analysis of aneuploid lines in the homeologous group 1 of the hexaploid wheat cultivar Courtot
2004 · Jérôme Dumur, Joseph Jahier, et al. · PROTEOMICS · 39
Low Molecular Weight Glutenins in Wheat-Dependant, Exercise-Induced Anaphylaxis: Allergenicity and Antigenic Relationships with Omega 5-Gliadins
2010 · Isabelle Bouchez-Mahiout, Jacques Snégaroff, et al. · International Archives of Allergy and Immunology · 37
Granule‐bound starch synthase (GBSS) diversity of ancient wheat and related species
2008 · L. Caballero, E. Bancel, et al. · Plant Breeding · 36
Study of IgE Antigenic Relationships in Hypersensitivity to Hydrolyzed Wheat Proteins and Wheat-Dependent Exercise-Induced Anaphylaxis
2006 · Jacques Snégaroff, Isabelle Bouchez-Mahiout, et al. · International Archives of Allergy and Immunology · 35
Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products
2015 · Eric Nurit, Bernard Lyan, et al. · Analytical and Bioanalytical Chemistry · 34
Genetic and Environmental Variation in Starch Content, Starch Granule Distribution and Starch Polymer Molecular Characteristics of French Bread Wheat
2021 · Larbi Rhazi, Benoît Méléard, et al. · Foods · 28
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Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. II. Prediction Using Storage Proteins and Quality Characteristics in a Soft Wheat Population
2002 · Gilberto Igrejas, H Guedes-Pinto, et al. · Journal of Cereal Science · 28
Recombinant Proteins and Peptides as Tools for Studying IgE Reactivity with Low-Molecular-Weight Glutenin Subunits in Some Wheat Allergies
2007 · Jacques Snégaroff, Gérard Branlard, et al. · Journal of Agricultural and Food Chemistry · 24
Proteome evolution of wheat (Triticum aestivum L.) aleurone layer at fifteen stages of grain development
2015 · Isabelle Nadaud, Ayesha Tasleem-Tahir, et al. · Journal of Proteomics · 22
Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat
2020 · Gérard Branlard, Annie Faye, et al. · Foods · 21
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Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism
2010 · Clément Debiton, Marielle Merlino, et al. · Journal of Cereal Science · 21
Works count: 54
Citation count: 1,634
H-index: 22
I10-index: 30
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