Work

Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality

Year: 2001

Type: article

Source: Theoretical and Applied Genetics

DOI: 10.1007/s001220000433

Authors: C. Luo, W. B. Griffin, G. Branlard, D. L. McNeil

Institutions: Lincoln University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2094192007

FWCI: 2.852

Cites: 19

Cited by: 141

Related to: 10