Work

Use of Fermented Fisheries By‐products and Soybean Curd Residues Mixture as a Fish Meal Replacer in Diets of Juvenile Olive Flounder, Paralichthys olivaceus

Year: 2007

Type: article

Source: Journal of the World Aquaculture Society

DOI: 10.1111/j.1749-7345.2007.00128.x

Authors: Mihai Sun, Young Chul Kim, Okorie Eme Okorie, Sukumar Devnath, Gwangyeol Yoo, Seunghyung Lee, Yong Kil Jo, Sungchul C. Bai

Institution: Pukyong National University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Pukyong National University

OpenAlex ID: W1992979865

FWCI: 1.07

Cites: 21

Cited by: 26

Related to: 10