Work

Characterization of lactococci isolated from milk produced in the Camembert region of Normandy

Year: 1998

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.1998.tb05264.x

Authors: N. Desmasures, I. Mangin, D. Corroler, M. Guéguen

Institution: Université de Caen Normandie

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1995280683

FWCI: 5.58

Cites: 23

Cited by: 38

Related to: 10