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David Corroler

Observed names: Corroler, David, D Corroler, D. Corroler
ORCID: 0000-0002-4897-5726
Observed ORCID: 0000-0002-4897-5726
OpenAlex ID: A5084994279
Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: Acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2
2007 · Hedi Ben Mansour, David Corroler, et al. · Food and Chemical Toxicology · 153
An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area
1998 · D. Corroler, I. Mangin, et al. · Applied and Environmental Microbiology · 146
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Physiological response of Enterococcus faecalis JH2-2 to cold shock: growth at low temperatures and freezing/thawing challenge
1996 · B. Thammavongs, D. Corroler, et al. · Letters in Applied Microbiology · 82
Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: Evidence of an atypical metabolism in Bacillus megaterium DSM 509
2013 · Salma Shahid, Ridha Mosrati, et al. · Journal of Bioscience and Bioengineering · 71
Acid violet 7 and its biodegradation products induce chromosome aberrations, lipid peroxidation, and cholinesterase inhibition in mouse bone marrow
2010 · Hédi Ben Mansour, Yosra Ayed-Ajmi, et al. · Environmental Science and Pollution Research · 71
Differentiation between cold shock proteins and cold acclimation proteins in a mesophilic gram-positive bacterium, Enterococcus faecalis JH2-2
1997 · J M Panoff, D Corroler, et al. · Journal of Bacteriology · 66
In vitro mutagenicity of Acid Violet 7 and its degradation products by Pseudomonas putida mt-2: Correlation with chemical structures
2008 · Hedi Ben Mansour, Ridha Mosrati, et al. · Environmental Toxicology and Pharmacology · 46
In vitro study of DNA damage induced by acid orange 52 and its biodegradation derivatives
2008 · Hedi Ben Mansour, Daniel Barillier, et al. · Environmental Toxicology and Chemistry · 43
Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates
1999 · D. Corroler, N. Desmasures, et al. · Applied Microbiology and Biotechnology · 42
Characterization of lactococci isolated from milk produced in the Camembert region of Normandy
1998 · N. Desmasures, I. Mangin, et al. · Journal of Applied Microbiology · 38
Medium chain length polyhydroxyalkanoates biosynthesis in Pseudomonas putida mt-2 is enhanced by co-metabolism of glycerol/octanoate or fatty acids mixtures
2017 · Paul Fontaine, Ridha Mosrati, et al. · International Journal of Biological Macromolecules · 37
Physiological states and energetic adaptation during growth of Pseudomonas putida mt-2 on glucose
2008 · Leith Latrach Tlemçani, David Corroler, et al. · Archives of Microbiology · 34
Efficacy and environmental acceptability of two ballast water treatment chemicals and an alkylamine based-biocide
2010 · Stéphanie La Carbona, Satu Viitasalo-Frösen, et al. · The Science of The Total Environment · 31
Genetic diversity among dairy lactococcal strains investigated by polymerase chain reaction with three arbitrary primers
1999 · I. Mangin, D. Corroler, et al. · Journal of Applied Microbiology · 25
Mutagenicity and genotoxicity of acid yellow 17 and its biodegradation products
2009 · Hedi Ben Mansour, Ridha Mosrati, et al. · Drug and Chemical Toxicology · 21
Genotoxic and antibutyrylcholinesterasic activities of acid violet 7 and its biodegradation products
2009 · Hedi Ben Mansour, Ridha Mosrati, et al. · Drug and Chemical Toxicology · 16
An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area
1999 · D. Corroler, I. Mangin, et al. · Applied and Environmental Microbiology · 16
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Influence of the chemical structure on the biodegradability of acids yellow 17, violet 7 and orange 52 byPseudomonas putida
2009 · Hedi Ben Mansour, David Corroler, et al. · Annals of Microbiology · 12
Bioconversion of glycerol into polyhydroxyalkanoates through an atypical metabolism shift using Priestia megaterium during fermentation processes: A statistical analysis of carbon and nitrogen source concentrations
2023 · Salma Shahid, Ridha Mosrati, et al. · International Journal of Biological Macromolecules · 9
Optimization of growth conditions for the biosynthesis of medium-chain length polyhydroxyalkanoates from Bacillus megaterium DSM 509: experimental analysis, statistical modelling, and characterization
2021 · Salma Shahid, David Corroler, et al. · Biomass Conversion and Biorefinery · 9
New model development for qualitative and quantitative analysis of microbial polyhydroxyalkanoates: A comparison of Fourier Transform Infrared Spectroscopy with Gas Chromatography
2021 · Salma Shahid, David Corroler, et al. · Journal of Biotechnology · 9
Mineral medium design based on macro and trace element requirements for high cell density cultures of Priestia megaterium DSM 509
2022 · Jean Coltin, David Corroler, et al. · Biochemical Engineering Journal · 4
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Biodiversite des lactocoques sauvages au sein de la zone d'appellation d'origine camembert de normandie : implication au cours de la transformation fromagere
1999 · David Corroler · 1
Feeding and temperature strategies for high cell density cultures of Priestia megaterium DSM 509
2023 · Coltin, Jean, Corroler, David, et al. · HAL
On the incidence of wild microflora in RDO [registered designation of origin] camembert cheese making
1997 · Maëlle C. M. Gueguen, Nathalie Desmasures, et al.
Works count: 25
Citation count: 982
H-index: 16
I10-index: 18
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