Work

On the incidence of wild microflora in RDO [registered designation of origin] camembert cheese making

Year: 1997

Type: article

Authors: Maëlle C. M. Gueguen, Nathalie Desmasures, David Corroler

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2775802252

FWCI:

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Related to: 10