Work

The Gastrointestinal Transit Tolerance ofLactobacillus plantarumStrain No. 14 Depended on the Carbon Source

Year: 2009

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.90498

Authors: Yuko NAGATA, Kenji HASHIGUCHI, Yuya KAMIMURA, Mutsuko YOSHIDA, Toshiharu GOMYO

Institutions: Japan Nutrition University, Momoya Co., Ltd. (Japan)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1996414404

FWCI: 1.208

Cites: 14

Cited by: 17

Related to: 10