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Toshiharu Gomyô

Observed names: T. GOMYO, T. Gomyo, Toshiharu GOMYO, Toshiharu Gomyo
OpenAlex ID: A5035430286
On the Interaction of Melanoidin with Metallic Ions
1976 · Toshiharu Gomyo, Masayo Horikoshi · Agricultural and Biological Chemistry · 66
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Identification of Blue Pigment Formed in a D-Xylose-Glycine Reaction System
1999 · Fumitaka HAYASE, Yota TAKAHASHI, et al. · Bioscience Biotechnology and Biochemistry · 55
Improvements in Seasonal Allergic Disease with Lactobacillus plantarum No. 14
2010 · Yuko NAGATA, Mutsuko YOSHIDA, et al. · Bioscience Biotechnology and Biochemistry · 54
Low-dose arachidonic acid intake increases erythrocytes and plasma arachidonic acid in young women
2010 · Satoko Hirota, Naoko Adachi, et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 26
Melanoidin as a Novel Trypsin Inhibitor
1994 · Miyuki Hirano, Masayo Miura, et al. · Bioscience Biotechnology and Biochemistry · 20
The Gastrointestinal Transit Tolerance ofLactobacillus plantarumStrain No. 14 Depended on the Carbon Source
2009 · Yuko NAGATA, Kenji HASHIGUCHI, et al. · Bioscience Biotechnology and Biochemistry · 17
Studies on Changes of Protein by Dye Sensitized Photooxidation
1970 · Toshiharu Gomyo, Masao Fujimaki · Agricultural and Biological Chemistry · 17
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1983 · Toshiharu GOMYO, Masayo MIURA · Nippon Eiyo Shokuryo Gakkaishi · 15
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Chemical Studies on Melanoidins
1972 · Toshiharu Gomyo, Hiromichi Kato, et al. · Agricultural and Biological Chemistry · 15
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Kinetic Analysis of the Inhibition by Melanoidin of Trypsin
1996 · Miyuki Hirano, Masayo Miura, et al. · Bioscience Biotechnology and Biochemistry · 14
Effects of Fruit, Spices and Herbs on .ALPHA. Glucosidase Activity and Glycemic Index
2005 · Ritsuko NASU, Masayo MIURA, et al. · Food Science and Technology Research · 13
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Precipitation of Protein in the Presence of Melanoidin
1976 · Masayo Horikoshi, Toshiharu Gomyo · Agricultural and Biological Chemistry · 12
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Biosynthesis of Raffinose from Uridine Diphosphate Galactose and Sucrose by an Enzyme Preparation of Immature Soybeans
1966 · Toshiharu Gomyô, Michinori Nakamura · Agricultural and Biological Chemistry · 12
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Kinetic Aspects of the Blue Pigment Formation in a Maillard Reaction between d -Xylose and Glycine
1989 · Toshiharu Gomyo, Liu Haiyan, et al. · Agricultural and Biological Chemistry · 11
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Lactobacillus plantarum Strain No.14 Suppresses Human Allergic Reaction
2008 · Yuko Nagata, Yuya Kamimura, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 9
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Inhibitory Effect of Vegetables, Fruits and Herbs on .ALPHA.-Glucosidase in an Immobilized Enzyme Assay System
2006 · Yuka KAWADA, Masayo MIURA, et al. · Food Science and Technology Research · 9
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A Tentative Measurement of Brown Pigments in Various Processed Foods
1996 · Miyuki Hirano, Masayo Miura, et al. · Bioscience Biotechnology and Biochemistry · 9
Effects of Commercial Spices on the Activities of .ALPHA.-Amylase and .ALPHA.-Glucosidase.
1996 · Masayo MIURA, Toshiharu GOMYO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 8
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1982 · Masayo MIURA, Toshiharu GOMYO · Nippon Nōgeikagaku Kaishi · 8
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Comparision of Photosensitizing Ability of Dyes in Oxidation of Histidine
1968 · Toshiharu Gomyo, Yung Yang, et al. · Agricultural and Biological Chemistry · 8
Effects of Miso (Soybean Paste) on Postprandial Blood Sugar Levels
2010 · Akiko Momose, Naoko Goto, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 7
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Inhibiting Effect of Browned Processed Foods on Trypsin
1996 · Miyuki Hirano, Masayo Miura, et al. · Bioscience Biotechnology and Biochemistry · 7
Effect of the Brown Pigment Melanoidin on Digestive Enzymes in Human Saliva.
1993 · Masayo MIURA, Toshiharu GOMYO · Nippon Eiyo Shokuryo Gakkaishi · 7
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A Novel Method for Estimating the Activity of .ALPHA.-amylase in Human Saliva and Its Application to Several Browned Foods.
1994 · Masayo MIURA, Toshiharu GOMYO · Nippon Eiyo Shokuryo Gakkaishi · 6
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Effects of Miso (Fermented Soybean Paste) Intake on Glycemic Index of Cooked Polished Rice-Intervention Tests on Larger Numbers of Subjects-
2010 · Ken KAWAMURA, Tomoko FURUKAWA, et al. · Food Science and Technology Research · 5
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Works count: 36
Citation count: 453
H-index: 12
I10-index: 14
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