Work

Dietary Carotenoids Inhibit Oral Sensitization and the Development of Food Allergy

Year: 2010

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf100519x

Authors: Yuji Sato, Hiroshi Akiyama, Hideki Matsuoka, Kozue Sakata, Rika Nakamura, Shingo Ishikawa, Takahiro Inakuma, Mamoru Totsuka, Yoshiko Sugita-Konishi, Motohiro Ebisawa, Reiko Teshima

Institutions: National Institute of Health Sciences, Kagome Co., Ltd. (Japan), The University of Tokyo, National Sagamihara Hospital

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, Japan Society for the Promotion of Science

Award: Studies for the mechanism of the mucosal immunity of mice and the application for desensitization of environmental allergens

OpenAlex ID: W1998236970

FWCI: 2.549

Cites: 36

Cited by: 36

Related to: 10