Extraction of polydatin and resveratrol from Polygonum cuspidatum root: Kinetics and modeling
Year: 2014
Type: article
Source: Food and Bioproducts Processing
Authors: Jiye Zhang, Li Zhou, Peipei Zhang, Tingting Liu, Guangde Yang, Rong Lin, Jun Zhou
Institution: Xi'an Jiaotong University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1998264755