Work

Antiproliferative Effects of Fresh and Thermal Processed Green and Red Cultivars of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica)

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf300875f

Authors: Helle Olsen, Stine Grimmer, Kjersti Aaby, Shikha Saha, Grethe Iren A. Borge

Institutions: University of Oslo, Nofima, Norwich Research Park, Quadram Institute

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Merck KGaA, Norges Miljø- og Biovitenskapelige Universitet, Biotechnology and Biological Sciences Research Council

Award: Health benefits of glucosinolates and cruciferous vegetables

OpenAlex ID: W2002172049

FWCI: 1.613

Cites: 46

Cited by: 53

Related to: 10