Work

The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco

Year: 2013

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2013.07.019

Authors: Juan Cacho, Liliana Moncayo, Juan Carlos Palma, Vicente Ferreira, Laura Culleré

Institutions: Universidad de Zaragoza, Instituto de Investigación en Ingeniería de Aragón, Universidad Nacional Agraria La Molina

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2003285138

FWCI: 1.507

Cites: 12

Cited by: 25

Related to: 10