Author

Liliana Moncayo

Institutions: Universidad de Zaragoza, Instituto de Investigación en Ingeniería de Aragón

Observed institutions: Universidad de Zaragoza, Instituto de Investigación en Ingeniería de Aragón

OpenAlex ID: A5110018628

Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

2012 · Juan Cacho, Liliana Moncayo, et al. · Food Research International · 38

The impact of grape variety on the aromatic chemical composition of non-aromatic Peruvian pisco

2013 · Juan Cacho, Liliana Moncayo, et al. · Food Research International · 25

Comparison of the aromatic profile of three aromatic varieties of Peruvian pisco (Albilla, Muscat and Torontel) by chemical analysis and gas chromatography–olfactometry

2013 · Juan Cacho, Liliana Moncayo, et al. · Flavour and Fragrance Journal · 21

Characterization of the aromatic profile of the Quebranta variety of Peruvian pisco by gas chromatography–olfactometry and chemical analysis

2012 · Juan Cacho, Laura Culleré, et al. · Flavour and Fragrance Journal · 17

Gas Chromatography-Olfactometric Profiles of Eight Different Varieties of Peruvian Pisco Spirits

2013 · Liliana Moncayo, Laura Culleré, et al. · Elsevier eBooks · 1

List of Contributors

2013 · Terry E. Acree, Evelyne Aguera, et al. · Elsevier eBooks

Works count: 7

Citation count: 102

H-index: 4

I10-index: 4