Work

Characterization of the aromatic profile of the Italia variety of Peruvian pisco by gas chromatography-olfactometry and gas chromatography coupled with flame ionization and mass spectrometry detection systems

Year: 2012

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2012.07.065

Authors: Juan Cacho, Liliana Moncayo, Juan Carlos Palma, Vicente Ferreira, Laura Culleré

Institutions: Universidad de Zaragoza, Instituto de Investigación en Ingeniería de Aragón, Universidad de Lima, Universidad Nacional Agraria La Molina

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Institute of Engineering Research, Seoul National University

OpenAlex ID: W2012659985

FWCI: 4.139

Cites: 24

Cited by: 38

Related to: 10