Work

Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.10.113

Authors: Mathilde Munier, Sébastien Jubeau, Alva Wijaya, Michèle Morançais, Justine Dumay, Luc Marchal, Pascal Jaouen, Joël Fleurence

Institutions: Université de Nantes, Nantes Université, Centre National de la Recherche Scientifique, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2004635012

FWCI: 9.798

Cites: 28

Cited by: 194

Related to: 10