Work

Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines

Year: 2012

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2012.03.033

Authors: Pedro Miguel Izquierdo Cañas, Fátima Pérez-Martín, Esteban García Romero, Susana Seseña Prieto, María de los Llanos Palop Herreros

Institution: University of Castilla-La Mancha

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004693425

FWCI: 6.773

Cites: 47

Cited by: 70

Related to: 10