Work

Extraction of arbutin and its comparative content in branches, leaves, stems, and fruits of Japanese pear Pyrus pyrifolia cv. Kousui

Year: 2014

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1080/09168451.2014.893185

Authors: Chizuru Sasaki, Masaki Ichitani, Ko-Ki Kunimoto, Chikako Asada, Yoshitoshi Nakamura

Institutions: Tokushima University, Kanazawa University, ITO EN, Ltd. (Japan)

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2008476873

FWCI: 1.442

Cites: 14

Cited by: 24

Related to: 10