Work

Analytical Traceability of Melon ( Cucumis Melo Var Reticulatus ): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability

Year: 2012

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2012.02712.x

Authors: Annalisa Maietti, Paola Tedeschi, Caterina Stagno, Matteo Bordiga, Fabiano Travaglia, Monica Locatelli, Marco Arlorio, Vincenzo Brandolini

Institutions: University of Ferrara, Union des Industries Ferroviaires Européennes, Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2008754162

FWCI: 1.505

Cites: 27

Cited by: 56

Related to: 10