Author

Vincenzo Brandolini

Observed names: BRANDOLINI, Vincenzo, Brandolini, Vincenzo, Brandolini. Vincenzo, V. BRANDOLINI, V. Brandolini

Observed institutions: Università degli Studi del Piemonte Orientale “Amedeo Avogadro”, University of Parma, University of Cagliari, University of Ferrara, University of Perugia, Universidade Regional de Blumenau, University of Chile, University of Palermo, Union des Industries Ferroviaires Européennes, University of Bologna

OpenAlex ID: A5034722346

A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

2012 · Francisco J. Barba, María J. Esteve, et al. · Food Analytical Methods · 79

Fate of Azoxystrobin, Fluazinam, Kresoxim-methyl, Mepanipyrim, and Tetraconazole from Vine to Wine

1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 66

Detection and quantitation of sulfonylurea herbicides in soil at the ppb level by capillary electrophoresis

1995 · Giovanni Dinelli, Alberto Vicari, et al. · Journal of Chromatography A · 66

Gas Chromatographic Determination of Azoxystrobin, Fluazinam, Kresoxim-Methyl, Mepanipyrim, and Tetraconazole in Grapes, Must, and Wine

1998 · Paolo Cabras, Alberto Angion, et al. · Journal of AOAC International · 64

The production of 2,3-butanediol as a differentiating character in wine yeasts

1998 · P. Romano, V. Brandolini, et al. · World Journal of Microbiology and Biotechnology · 59

Analytical Traceability of Melon ( Cucumis Melo Var Reticulatus ): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability

2012 · Annalisa Maietti, Paola Tedeschi, et al. · Journal of Food Science · 56

Nematicidal Activity of Allylisothiocyanate from Horseradish (Armoracia rusticana) Roots against Meloidogyne incognita

2013 · Nadhem Aissani, Paola Tedeschi, et al. · Journal of Agricultural and Food Chemistry · 55

Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)

2017 · Caterina Bergantin, Annalisa Maietti, et al. · Journal of Functional Foods · 52

Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene

2018 · Nicola Marchetti, Gianpiero Bonetti, et al. · Journal of Functional Foods · 51

Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop)

2017 · Annalisa Maietti, Virginia Brighenti, et al. · Journal of Pharmaceutical and Biomedical Analysis · 48

Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine

2002 · V. Brandolini, P. Tedeschi, et al. · World Journal of Microbiology and Biotechnology · 48

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1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones

2010 · Augusta Caligiani, Gerardo Palla, et al. · Nutrients · 46

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Pesticide Residues in Prune Processing

1998 · Paolo Cabras, Alberto Angioni, et al. · Journal of Agricultural and Food Chemistry · 45

Composition and content of seed flavonoids in forage and grain legume crops

2007 · Silvia Prati, Valentina Baravelli, et al. · Journal of Separation Science · 44

Antioxidant Activity, Phenolic Compounds, and NMR Characterization of Balsamic and Traditional Balsamic Vinegar of Modena

2014 · Davide Bertelli, Annalisa Maietti, et al. · Food Analytical Methods · 43

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Capillary Electrophoresis Determination, Synthesis, and Stability of Resveratrol and Related 3-O-β- d -Glucopyranosides

2002 · Vincenzo Brandolini, Annalisa Maietti, et al. · Journal of Agricultural and Food Chemistry · 42

Insecticidal activity and fungitoxicity of plant extracts and components of horseradish ( Armoracia rusticana ) and garlic ( Allium sativum )

2011 · Paola Tedeschi, Marilena Leis, et al. · Journal of Environmental Science and Health Part B · 38

Pirimicarb and its metabolite residues in lettuce. Influence of cultural environment

1990 · Paolo Cabras, Lorenzo Spanedda, et al. · Journal of Agricultural and Food Chemistry · 38

In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products

2016 · Gianpiero Bonetti, Paola Tedeschi, et al. · Food & Function · 31

Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence

2006 · Vincenzo Brandolini, Concetta Fiore, et al. · World Journal of Microbiology and Biotechnology · 30

Chemometrical Characterization of Four Italian Rice Varieties Based on Genetic and Chemical Analyses

2006 · Vincenzo Brandolini, Jean Daniel Coïsson, et al. · Journal of Agricultural and Food Chemistry · 26

Compared Use of HPLC and FZCE for Cluster Analysis of Triticum spp and for the Identification of T. durum Adulteration

2004 · Alessandra Bonetti, Ilaria Marotti, et al. · Journal of Agricultural and Food Chemistry · 25

Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes

2022 · Ilaria Bononi, Paola Tedeschi, et al. · Antioxidants · 24

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Residue Levels and Storage Decay Control in Cv. Star Ruby Grapefruit after Dip Treatments with Azoxystrobin

2002 · Mario Schirra, Paolo Cabras, et al. · Journal of Agricultural and Food Chemistry · 24

Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin

2015 · B. Mallebrera, V. Brandolini, et al. · Food and Chemical Toxicology · 23

Works count: 141

Citation count: 1,442

H-index: 24

I10-index: 39