Work

Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene

Year: 2018

Type: article

Source: Journal of Functional Foods

DOI: 10.1016/j.jff.2018.05.062

Authors: Nicola Marchetti, Gianpiero Bonetti, Vincenzo Brandolini, Alberto Cavazzini, Annalisa Maietti, Giuseppe Meca, Jordi Mañes

Institutions: University of Ferrara, Universitat de València

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Università degli Studi di Ferrara

OpenAlex ID: W2808773965

FWCI: 2.355

Cites: 29

Cited by: 51

Related to: 10