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Pirimicarb and its metabolite residues in lettuce. Influence of cultural environment

Year: 1990

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00093a061

Authors: Paolo Cabras, Lorenzo Spanedda, Franco Cabitza, Mario Cubeddu, Maria Gisella Martini, Vincenzo Brandolini

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013984516

FWCI: 0.832

Cites:

Cited by: 38

Related to: 10