Work

Residue Levels and Storage Decay Control in Cv. Star Ruby Grapefruit after Dip Treatments with Azoxystrobin

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0112567

Authors: Mario Schirra, Paolo Cabras, Alberto Angioni, Vincenzo Brandolini

Institutions: University of Cagliari, University of Ferrara

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2022011622

FWCI: 0.421

Cites: 6

Cited by: 24

Related to: 10