Work

OTA-producing fungi in foodstuffs: A review

Year: 2012

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2012.01.042

Authors: S. Amézqueta, S. Schorr-Galindo, M. Murillo-Arbizu, E. González-Peñas, A. López de Cerain, J.P. Guiraud

Institutions: Universidad de Navarra, UMR QualiSud, Université Montpellier 2

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2009299792

FWCI: 9.258

Cites: 105

Cited by: 130

Related to: 10