Author

Joseph Pierre Guiraud

Observed names: Guiraud, J. P., Guiraud, J.P., Guiraud, Joseph (ed.), J Guiraud, J P Guiraud, J. GUIRAUD, J. Guiraud, J. Guiraud Et P. Galzy, J. P. GUIRAUD, J. P. Guiraud, J.-P. Guiraud, J.P Guiraud, J.P. GUIRAUD, J.P. Guiraud, J.‐P. Guiraud, JOSEPH GUIRAUD, JP Guiraud, Joseph P Guiraud, Joseph P. GUIRAUD, Joseph P. Guiraud, Joseph. Guiraud

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut de Recherche Agricole pour le Développement, UMR QualiSud, Institut National de la Recherche Agronomique, Université Montpellier 2

Observed institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Arts et Métiers, Université de Montpellier, Institut Agro Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, École Nationale Supérieure d'Architecture Montpellier, Institut de Recherche Agricole pour le Développement, UMR QualiSud, Institut National de la Recherche Agronomique, Université Montpellier 2

OpenAlex ID: A5113655029

High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation

2003 · M. Thiebaud, E. Dumay, et al. · International Dairy Journal · 247

Enterotoxin production by staphylococci isolated from foods in France

1997 · J.P. Rosec, J.P. Guiraud, et al. · International Journal of Food Microbiology · 131

OTA-producing fungi in foodstuffs: A review

2012 · S. Amézqueta, S. Schorr-Galindo, et al. · Food Control · 130

Involvement of pectolytic micro-organisms in coffee fermentation

2002 · Sylvie Avallone, Jean M Brillouet, et al. · International Journal of Food Science & Technology · 128

Populations of heterotrophic bacteria in an experimental recirculating aquaculture system

2000 · N Leonard, J.P Blancheton, et al. · Aquacultural Engineering · 118

Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments

2006 · Laëtitia Picart, Maryse Thiebaud, et al. · Journal of Dairy Research · 88

Bacteria and nutrients—nitrogen and carbon—in a recirculating system for sea bass production

2002 · N Leonard, J.P Guiraud, et al. · Aquacultural Engineering · 77

Polysaccharide Constituents of Coffee‐Bean Mucilage

2000 · S. Avallone, J.‐P. Guiraud, et al. · Journal of Food Science · 72

Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee

2004 · Mirna L Suárez-Quiroz, Oscar González-Rios, et al. · Food Microbiology · 65

Alcohol production from jerusalem artichoke using yeast with inulinase activity

1981 · J. P. Guiraud, J. Daurelles, et al. · Biotechnology and Bioengineering · 65

Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)

2011 · O. Castellanos-Onorio, O. Gonzalez-Rios, et al. · Food Control · 60

Optimization of alcohol production from Jerusalem artichokes

1982 · J. P. Guiraud, J. M. Caillaud, et al. · Applied Microbiology and Biotechnology · 53

Fate of Mucilage Cell Wall Polysaccharides during Coffee Fermentation

2001 · S. Avallone, J.-P. Guiraud, et al. · Journal of Agricultural and Food Chemistry · 47

Productivity and fermentability of Jerusalem Artichoke according to harvesting date

1983 · N. Chabbert, Ph. Braun, et al. · Biomass · 44

The yeast flora of stored ready‐to‐use carrots and their role in spoilage

1992 · ISABELLE BABIC, GHISLAINE HILBERT, et al. · International Journal of Food Science & Technology · 43

Sugar potential of different Jerusalem artichoke cultivars according to harvest

1997 · S. Schorr-Galindo, J.P. Guiraud · Bioresource Technology · 42

A study of the polygalacturonase activity of several yeast strains isolated from cocoa

1984 · J. Sanchez, J.P. Guiraud, et al. · Applied Microbiology and Biotechnology · 41

Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes

2009 · C. Dachoupakan, R. Ratomahenina, et al. · International Journal of Food Microbiology · 38

Growth, Sporulation, δ-Endotoxins Synthesis, and Toxicity During Culture of Bacillus thuringiensis H14

2005 · Mohammad H. Sarrafzadeh, Joseph P. Guiraud, et al. · Current Microbiology · 37

Disinfection of Rice Seeds Prior to Sprouting

1997 · V. PIERNAS, J.P. GUIRAUD · Journal of Food Science · 37

PDF

Microbial hazards related to rice sprouting

1997 · Valerie Piernas, Joseph P Guiraud · International Journal of Food Science & Technology · 37

Inulinase activity ofDebaromyces cantarellii

1980 · I. Beluche, J. P. Guiraud, et al. · Folia Microbiologica · 36

analyse microbiologique dans les industries alimentaires

1980 · Joseph. Guiraud, P. Galzy · 34

Continuous alcoholic fermentation of sucrose using flocculating yeast. The limits of invertase activity

1992 · A. Fontana, C. Ghommidh, et al. · Biotechnology Letters · 32

Inulin hydrolysis by an immobilized yeast-cell reactor

1983 · J.P. Guiraud, A.M. Bajon, et al. · Enzyme and Microbial Technology · 29

Works count: 85

Citation count: 2,211

H-index: 26

I10-index: 49