Work

Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee

Year: 2004

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2004.03.005

Authors: Mirna L Suárez-Quiroz, Oscar González-Rios, Michel Barel, Bernard Guyot, Sabine Schorr-Galindo, Joseph P Guiraud

Institutions: Instituto Tecnológico de Veracruz, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Université de Montpellier, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, École Nationale Supérieure d'Architecture Montpellier, Université Montpellier 2

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2017680409

FWCI: 2.475

Cites: 23

Cited by: 65

Related to: 10