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Bernard Guyot

Fruit thinning and shade improve bean characteristics and beverage quality of coffee ( Coffea arabica L.) under optimal conditions
2005 · Philippe Vaast, Benoit Bertrand, et al. · Journal of the Science of Food and Agriculture · 414
Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
2001 · C.-L Ky, J Louarn, et al. · Food Chemistry · 389
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
2005 · Jacques Avelino, Bernardo Barboza, et al. · Journal of the Science of Food and Agriculture · 218
Quality of Different Honduran Coffees in Relation to Several Environments
2003 · F. Decazy, J. Avelino, et al. · Journal of Food Science · 181
Microbiological and Biochemical Study of Coffee Fermentation
2001 · Sylvie Avallone, Bernard Guyot, et al. · Current Microbiology · 177
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
2007 · Oscar Gonzalez-Rios, Mirna L. Suarez-Quiroz, et al. · Journal of Food Composition and Analysis · 146
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
2006 · Oscar Gonzalez-Rios, Mirna L. Suarez-Quiroz, et al. · Journal of Food Composition and Analysis · 143
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
2008 · Clara Geromel, Lúcia Pires Ferreira, et al. · Plant Physiology and Biochemistry · 141
Esterification of phenolic acids from green coffee with an immobilized lipase from Candida antarctica in solvent-free medium
1997 · B. Guyot, B. Bosquette, et al. · Biotechnology Letters · 141
Impact of the Coffea canephora gene introgression on beverage quality of C. arabica
2003 · B. Bertrand, B. Guyot, et al. · Theoretical and Applied Genetics · 135
Involvement of pectolytic micro-organisms in coffee fermentation
2002 · Sylvie Avallone, Jean M Brillouet, et al. · International Journal of Food Science & Technology · 128
Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon
2007 · Pauline Mounjouenpou, Dominique Gueule, et al. · International Journal of Food Microbiology · 101
Study of ochratoxin A-producing strains in coffee processing
2004 · Mirna Suárez-Quiroz, Oscar González-Rios, et al. · International Journal of Food Science & Technology · 85
Polysaccharide Constituents of Coffee‐Bean Mucilage
2000 · S. Avallone, J.‐P. Guiraud, et al. · Journal of Food Science · 72
Influence de l'altitude et de l'ombrage sur la qualité des cafés arabica
1996 · Bernard Guyot, Dominique Gueule, et al. · Agritrop (Cirad) · 72
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Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee
2004 · Mirna L Suárez-Quiroz, Oscar González-Rios, et al. · Food Microbiology · 65
Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)
2011 · O. Castellanos-Onorio, O. Gonzalez-Rios, et al. · Food Control · 60
Genetic parameters of several biochemical compounds from green coffee, Coffea canephora
1998 · C. Montagnon, B. Guyot, et al. · Plant Breeding · 58
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Relations between and inheritance of chlorogenic acid contents in an interspecific cross between Coffea pseudozanguebariae and Coffea liberica var ‘dewevrei’
1999 · C.-L. Ky, J. Louarn, et al. · Theoretical and Applied Genetics · 51
The impact of roasting on the ochratoxin A content of coffee
2005 · Mirna Suárez-Quiroz, Béatrice De Louise, et al. · International Journal of Food Science & Technology · 48
Fate of Mucilage Cell Wall Polysaccharides during Coffee Fermentation
2001 · S. Avallone, J.-P. Guiraud, et al. · Journal of Agricultural and Food Chemistry · 47
Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee
2005 · Mirna Suarez-Quiroz, Oscar Gonzalez-Rios, et al. · International Journal of Food Microbiology · 43
Can near‐infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars?
2005 · Benoît Bertrand, Hervé Etienne, et al. · Journal of the Science of Food and Agriculture · 35
About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion Island
2010 · I. Techer, J. Lancelot, et al. · Food Chemistry · 33
Enzymatic synthesis of fatty esters in 5-caffeoyl quinic acid
2000 · Bernard Guyot, Dominique Gueule, et al. · European Journal of Lipid Science and Technology · 33
Works count: 143
Citation count: 3,343
H-index: 28
I10-index: 36
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