Work

Preparation of Pickled Product From Anchovies(stolephorus Sp.)and Studies on Quality Changes During Storage

Year: 2009

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.2008.00332.x

Authors: DIPTY A. SHIRISKAR, G.D. KHEDKAR, N.S. SUDHAKARA

Institutions: Dr. Babasaheb Ambedkar Marathwada University, Mangalore University, University of Agricultural Sciences, Bangalore

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2010208222

FWCI: 1.637

Cites: 18

Cited by: 13

Related to: 10