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N S Sudhakara

Observed names: N. S. Sudhakara, N.S. SUDHAKARA, N.S. Sudhakara, Sudhakara, N S
OpenAlex ID: A5087643126
Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince
1995 · J.K. Verma, L.N. Srikar, et al. · Food Research International · 54
Deteriorative changes in pink perch mince during frozen storage
1992 · G. Vidya Sagar Reddy, L. N. Srikar, et al. · International Journal of Food Science & Technology · 26
Preparation of Boiled and Dried Products From Anchovies (stolephorussp.) and Studies on Quality Changes During Storage
2010 · DIPTY A. SHIRISKAR, G.D. KHEDKAR, et al. · Journal of Food Processing and Preservation · 14
Preparation of Pickled Product From Anchovies(stolephorus Sp.)and Studies on Quality Changes During Storage
2009 · DIPTY A. SHIRISKAR, G.D. KHEDKAR, et al. · Journal of Food Processing and Preservation · 13
Physical and Chemical Properties of Filleting Waste From Grouper and Goat Fish
2013 · K. P. Nithin, A. Manjunatha Reddy, et al. · 5
Socio-economic status of fisherwomen
2003 · R Sathiadhas, Vijaya Khader, et al. · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute) · 4
Utilization of Low Priced Fish for Preparation of Noodles
2020 · Kumari Jyoti, N S Sudhakara, et al. · Fishery Technology · 3
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Growth response of four species of carps to different protein sources in pelleted feeds.
1986 · M.C. Nandeesha, K.V. Devaraj, et al. · 3
Storage Studies of Retortable Pouch Processed Squid (Loligo duvaucelli) Rings in Curry Medium
2012 · Dileep A. Omana, N S Sudhakara, et al. · Fishery Technology · 2
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Nutritional status and socioeconomic empowerment of fisherwomen in the coastal ecosystemof Andhra Pradesh, Karnataka, Kerala and Tamil Nadu, India
2006 · Vijaya Khader, R Narayanakumar, et al. · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute) · 1
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Participation of women in post harvest fisheries sector
2003 · N S Sudhakara, Vijaya Khader, et al. · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute) · 1
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Drying of Anchovies (Stolephorus indicus) in a Solar Polythene Tent
1991 · K. Punna Reddy, N S Sudhakara, et al. · Fishery Technology · 1
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Development of crackers from the filleting waste of Indian goat fish
2013 · K. P. Nithin, A. Manjunatha Reddy, et al. · BIOINFOLET - A Quarterly Journal of Life Sciences
Utilization of recovered meat from filleting waste in canned fish paste product preparation.
2013 · K. P. Nithin, A. Manjunatha Reddy, et al.
Nutritional and protein quality studies of textured protein concentrate prepared from Saurida tumbil
2011 · Parul Sharma, N S Sudhakara, et al. · Fishery Technology
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Clinical & nutritional status of women and preschool children
2003 · J Lakshmi, K. Dhanapal, et al.
Role model- case studies of successful fisherwomen
2003 · Sathiadhas, R, Khader, Vijaya, et al. · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute)
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Nutritional status of fisherwomen
2003 · Lakshmi, J, Dhanapal, K, et al. · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute)
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Bench mark survey of selected villages
2003 · H Mohamad Kasim, Vijaya Khader, et al. · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute)
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Role of women in Fisheries: An Overview
2003 · R Sathiadhas, Vijaya Khader, et al. · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute)
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Anthropometric measurements of fisherwomen and preschool children
2003 · K. Dhanapal, JDhivya lakshmi, et al. · Eprints@CMFRI Open Access Institutional Repository (Central Marine Fisheries Research Institute)
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Post-harvest fisheries monsoon losses in South India: a study of small-scale fish processors. Volumes 1 and 2 Project Report.
2001 · Niranjan Kumar, N S Sudhakara, et al.
Development and shelf-life of ready-to-serve frozen fish curry from Indian mackerel (Rastrelliger kanagurta)
1991 · Vikas S. Rao, N S Sudhakara, et al. · Indian Journal of Fisheries
Studies on the Incorporation of Partially Hydrolysed and Deodourised (PHD) Fish Flour in Bread
1988 · N S Sudhakara, T.M.R. Setty, et al. · The Indian Journal of Nutrition and Dietetics
Works count: 24
Citation count: 127
H-index: 5
I10-index: 4
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