Work

Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince

Year: 1995

Type: article

Source: Food Research International

DOI: 10.1016/0963-9969(95)93336-s

Authors: J.K. Verma, L.N. Srikar, N.S. Sudhakara, J. Sarma

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2055035340

FWCI: 1.418

Cites: 17

Cited by: 54

Related to: 10