Work

Whole Grain Gluten-free Egg-free Pastas

Year: 2013

Type: article

Source: Cereal Foods World

DOI: 10.1094/cfw-58-1-0004

Authors: T. S. Kahlon, R. R. Milczarek, M. M. Chiu

Institutions: Agricultural Research Service, Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of California, Davis, Agricultural Research Service

OpenAlex ID: W2010809376

FWCI: 0.808

Cites: 1

Cited by: 10

Related to: 10