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M. M. Chiu

Observed names: M M Chiu, MEI-CHEN CHIU, MEI‐CHEN M. CHIU, Mei Chen Chiu, Mei-Chen Chiu, Mei-Chen M. Chiu, Mei-Chen Maggie Chiu, Mei-Chin M. Chiu, Mei‐Chen M Chiu, Mei‐Chen M. Chiu, Mei‐Chen Maggie Chiu, Mei‐chen Chiu
OpenAlex ID: A5110005504
Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response
1997 · Wallace H. Yokoyama, Carol A. Hudson, et al. · Cereal Chemistry · 177
Effect of beta-glucan barley fractions in high-fiber bread and pasta
1997 · Benny E. Knuckles, C. A. Hudson, et al. · Cereal Foods World · 144
Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters
1992 · Talwinder S. Kahlon, R. M. Saunders, et al. · Cereal Chemistry · 74
Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters
1990 · Talwinder S. Kahlon, R. M. Saunders, et al. · Cereal Chemistry · 58
Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
2008 · Talwinder Singh Kahlon, Mei-Chen M. Chiu, et al. · Nutrition Research · 51
Molecular Characterization of Barley β‐Glucans by Size‐Exclusion Chromatography with Multiple‐Angle Laser Light Scattering and Other Detectors
1997 · B. E. Knuckles, W. H. Yokoyama, et al. · Cereal Chemistry · 49
beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats
1992 · Benny E. Knuckles, M. M. Chiu, et al. · Cereal Chemistry · 48
Development and characteristics of high-fiber muffins with oat bran, rice bran, or barley fiber fractions
1992 · C. A. Hudson, M. M. Chiu, et al. · Cereal Foods World · 45
Chemistry and analysis of soluble dietary fiber
1987 · Alfred C. Olson, Gary M. Gray, et al. · Food technology · 42
β‐Glucanase Activity and Molecular Weight of β‐Glucans in Barley After Various Treatments
1999 · Benny E. Knuckles, Mei‐Chen M. Chiu · Cereal Chemistry · 40
β‐Glucan Enrichment of Barley Fractions by Air Classification and Sieving
1995 · BENNY E. KNUCKLES, MEI‐CHEN M. CHIU · Journal of Food Science · 40
Acrylamide Content of Experimental and Commercial Flatbreads
2019 · Lauren M. Crawford, Talwinder S. Kahlon, et al. · Journal of Food Science · 37
Sensory evaluation of gluten-free quinoa whole grain snacks
2016 · Talwinder S. Kahlon, Roberto J. Avena-Bustillos, et al. · Heliyon · 32
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Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
2015 · Talwinder S. Kahlon, Mei-Chen M. Chiu · Food and Nutrition Sciences · 32
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Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and fecal residues from white and whole wheat bread consumed by humans
1988 · Alfred C. Olson, Gregory M. Gray, et al. · Journal of Agricultural and Food Chemistry · 29
Steam cooking significantly improves in vitro bile acid binding of beets, eggplant, asparagus, carrots, green beans, and cauliflower
2007 · Talwinder S. Kahlon, Mei-Chen M. Chiu, et al. · Nutrition Research · 26
In Vitro Bile‐Acid‐Binding of Whole vs. Pearled Wheat Grain
2009 · T. S. Kahlon, M. M. Chiu, et al. · Cereal Chemistry · 20
Enrichment of Functional Characteristics in the Okara by the Fermentation of Rhizopus azygosporus
2022 · Chun-Yi Hu, Mei-Chen Chiu, et al. · Waste and Biomass Valorization · 13
In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
2012 · Talwinder S. Kahlon, Rebecca R. Milczarek, et al. · Food and Nutrition Sciences · 13
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Whole-Grain Gluten-free Flat Breads
2012 · T. S. Kahlon, M. M. Chiu · Cereal Foods World · 13
Isolation and Composition of Chromoplasts from Tomatoes
2005 · Linn U. Hansen, Mei-Chen M. Chiu · Journal of Agricultural and Food Chemistry · 13
Ancient Whole Grain Gluten-Free Flatbreads
2014 · Talwinder Singh Kahlon, Mei-Chen Maggie Chiu · Food and Nutrition Sciences · 12
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Whole Grain Gluten-free Egg-free Pastas
2013 · T. S. Kahlon, R. R. Milczarek, et al. · Cereal Foods World · 10
Whole Grain Gluten-Free Egg-free High Protein Pasta
2013 · T. S. Kahlon, R. R. Milczarek, et al. · Vegetos · 8
Effect of formulation and processing on the enzymatic digestion of common cereal products
1994 · Wallace Yokoyama, C. A. Hudson, et al. · Cereal Foods World · 8
Works count: 39
Citation count: 1,053
H-index: 17
I10-index: 23
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