Work

Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and fecal residues from white and whole wheat bread consumed by humans

Year: 1988

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00080a015

Authors: Alfred C. Olson, Gregory M. Gray, Mei Chen Chiu, Antoinette A. Betschart, Judith R. Turnlund

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2007354744

FWCI: 2.124

Cites:

Cited by: 29

Related to: 10