Author

Antoinette A. Betschart

Observed names: A A Betschart, A. A. BETSCHART, A. A. Betschart, A.A. Betschart, ANTOINETTE A. BETSCHART, ANTOINETTE BETSCHART, Antoinette Betschart

Institutions: Agricultural Research Service, Western Regional Research Center

Observed institutions: Agricultural Research Service, United States Department of Agriculture, Cornell University, Montana State University, Western Regional Research Center, Colorado State University

OpenAlex ID: A5111835314

A Compositional Study of Amaranth Grain

1981 · R. BECKER, E. L. WHEELER, et al. · Journal of Food Science · 337

Cholesterol-Lowering in Hamsters Fed Rice Bran at Various Levels, Defatted Rice Bran and Rice Bran Oil ,

1992 · Talwinder S. Kahlon, Faye I. Chow, et al. · Journal of Nutrition · 122

Effect of Phytate and Partially Hydrolyzed Phytate on in vitro Protein Digestibility

1985 · B. E. KNUCKLES, D. D. KUZMICKY, et al. · Journal of Food Science · 108

Effect of Phytate and Other Myo‐inositol Phosphate Esters on α‐Amylase Digestion of Starch

1987 · B. E. KNUCKLES, A. A. BETSCHART · Journal of Food Science · 104

Potato Protein Concentrates: the Influence of Various Methods of Recovery Upon Yield, Compositional and Functional Characteristics

1977 · D. KNORR, G. O. KOHLER, et al. · Journal of Food Processing and Preservation · 96

Nitrogen Solubility of Alfalfa Protein Concentrate as Influenced by Various Factors

1974 · ANTOINETTE A. BETSCHART · Journal of Food Science · 94

Amaranthus Cruentus: Milling Characteristics, Distribution of Nutrients within Seed Components, and the Effects of Temperature on Nutritional Quality

1981 · ANTOINETTE A. BETSCHART, DELILAH WOOD IRVING, et al. · Journal of Food Science · 92

Cholesterol-Lowering Effects of Rice Bran and Rice Bran Oil Fractions in Hypercholesterolemic Hamsters

1992 · Talwinder S. Kahlon, R. M. Saunders, et al. · Cereal Chemistry · 74

Effect of Myoinositol Phosphate Esters on In Vitro and In Vivo Digestion of Protein

1989 · B. E. KNUCKLES, D. D. KUZMICKY, et al. · Journal of Food Science · 70

Extractability and solubility of leaf protein

1973 · Antoinette Betschart, John E. Kinsella · Journal of Agricultural and Food Chemistry · 69

Morphological Studies on Amaranthus cruentus

1981 · D. WOOD IRVING, A. A. BETSCHART, et al. · Journal of Food Science · 62

Influence of rice bran, oat bran, and wheat bran on cholesterol and triglycerides in hamsters

1990 · Talwinder S. Kahlon, R. M. Saunders, et al. · Cereal Chemistry · 58

Rice By‐products: Comparative Extraction and Precipitation of Nitrogen From U.s. and Spanish Bran and Germ

1977 · A. A. BETSCHART, R. Y. FONG, et al. · Journal of Food Science · 54

beta-Gluten-enriched fractions from laboratory-scale dry milling and sieving of barley and oats

1992 · Benny E. Knuckles, M. M. Chiu, et al. · Cereal Chemistry · 48

Effect of full-fat or defatted rice bran on serum cholesterol

1992 · R. K. Newman, A. A. Betschart, et al. · Plant Foods for Human Nutrition · 44

HPLC Analysis of Phytic Acid in Selected Foods and Biological Samples

1982 · B. E. KNUCKLES, D. D. KUZMICKY, et al. · Journal of Food Science · 42

FACTORS INFLUENCING THE EXTRACTABILITY OF SAFFLOWER PROTEIN (Carthamus tinctorius L.)

1975 · ANTOINETTE BETSCHART · Journal of Food Science · 32

Monosaccharides produced by acid hydrolysis of selected foods, dietary fibers, and fecal residues from white and whole wheat bread consumed by humans

1988 · Alfred C. Olson, Gregory M. Gray, et al. · Journal of Agricultural and Food Chemistry · 29

The significance of protein as a component of dietary fiber

1980 · R M Saunders, A A Betschart · American Journal of Clinical Nutrition · 29

Safflower Protein Isolates: Functional Properties in Simple Systems and Breads

1979 · A. A. BETSCHART, R. Y. FONG, et al. · Journal of Food Science · 26

Removal of deleterious glucosides from safflower meal

1979 · C. K. Lyon, M. R. Gumbmann, et al. · Journal of the American Oil Chemists Society · 26

relative effect of an inert substance and protein concentrates upon loaf volume of breads

1978 · Dietrich Knorr, A. A. Betschart · 23

Safflower Protein Isolates: Influence of Recovery Conditions Upon Composition, Yield and Protein Quality

1978 · A. A. BETSCHART, R. M. SAUNDERS · Journal of Food Science · 19

Effect of Wheat Bran Fiber and Bran Particle Size on Fat and Fiber Digestibility and Gastrointestinal Tract Measurements in the Rat

2001 · T. S. Kahlon, F. I. Chow, et al. · Cereal Chemistry · 17

Development of grapeseed protein

1979 · P. Fantozzi, A. A. Betschart · Journal of the American Oil Chemists Society · 16

Works count: 41

Citation count: 1,793

H-index: 22

I10-index: 30