Work

A Compositional Study of Amaranth Grain

Year: 1981

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1981.tb03018.x

Authors: R. BECKER, E. L. WHEELER, K. LORENZ, A. E. STAFFORD, O. K. GROSJEAN, A. A. BETSCHART, R. M. SAUNDERS

Institutions: Western Regional Research Center, Colorado State University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015778736

FWCI: 2.996

Cites: 19

Cited by: 337

Related to: 10