Work

Oil-water partition of odorant: Discrepancy between sensory and instrumental data

Year: 1996

Type: article

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(96)00024-9

Authors: F. Rousseau, C. Castelain, J.P. Dumont

Institution: Institut National de la Recherche Agronomique

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2010959089

FWCI:

Cites: 4

Cited by: 4

Related to: 10