Author

Chantal Castelain

Observed names: C. Castelain, Chantal CASTELAIN

Institutions: Inserm, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Observed institutions: Inserm, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

OpenAlex ID: A5110126051

Emulsification and lipolysis of triacylglycerols are altered by viscous soluble dietary fibres in acidic gastric medium in vitro

1996 · Bérengère PASQUIER, Martine ARMAND, et al. · Biochemical Journal · 125

Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro

1996 · Bérengère Pasquier, Martine Armand, et al. · The Journal of Nutritional Biochemistry · 91

Partition of Adsorbed and Nonadsorbed Bovine Serum Albumin in Dodecane-in-Water Emulsions Calculated from Front-Face Intrinsic Fluorescence Measurements

1996 · Chantal Castelain, Claude Genot · Journal of Agricultural and Food Chemistry · 24

Stability of lecithin-stabilized emulsions in the presence of sucrose or hydroxyethylcellulose

1990 · C. Castelain, D. Renard, et al. · Food Hydrocolloids · 6

Oil-water partition of odorant: Discrepancy between sensory and instrumental data

1996 · F. Rousseau, C. Castelain, et al. · Food Quality and Preference · 4

III-12. Oil-water partition of odorants: Sensory and instrumental data get apparently divorced!

1996 · Florence Rousseau, Chantal Castelain, et al. · Food Quality and Preference

Works count: 6

Citation count: 250

H-index: 4

I10-index: 3