Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp)
Year: 2011
Type: article
Source: Radiation Physics and Chemistry
Authors: B. Darfour, D.D. Wilson, D.O. Ofosu, F.C.K. Ocloo
Institutions: Ghana Atomic Energy Commission, University of Ghana
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2012264483
