Work

Optimization of capsaicin purification from Capsicum frutescens Linn. with column chromatography using Taguchi design

Year: 2012

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2012.10.007

Authors: Sinsupha Chuichulcherm, Somprattana Prommakort, Penjit Srinophakun, Anusith Thanapimmetha

Institutions: Srinakharinwirot University, Kasetsart University

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Kasetsart University Research and Development Institute, Graduate School, Kasetsart University

OpenAlex ID: W2014930692

FWCI: 1.505

Cites: 18

Cited by: 52

Related to: 10