Work

A model for predicting salt equilibria in milk and mineral-enriched milks

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.02.039

Authors: Omar Mekmene, Yvon Le Graët, Frédéric Gaucheron

Institutions: Institut Agro Rennes-Angers, Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2016131016

FWCI: 8.045

Cites: 45

Cited by: 85

Related to: 10