Work

Effect of protein aggregates on foaming properties of β-lactoglobulin

Year: 2008

Type: article

Source: Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI: 10.1016/j.colsurfa.2008.07.040

Authors: Bénédicte Rullier, Bruno Novales, Monique A.V. Axelos

Institutions: Biopolymères Interactions Assemblages, Institut National de la Recherche Agronomique

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Institut National de la Recherche Agronomique

OpenAlex ID: W2016416145

FWCI: 6.738

Cites: 27

Cited by: 150

Related to: 10