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Bruno Novalès

Observed names: B NOVALES, B Novales, B. Novales, Bruno Novales, Novales, B., Novales, Bruno
Observed institutions: Centre National de la Recherche Scientifique, Commissariat à l'Énergie Atomique et aux Énergies Alternatives, Université de Poitiers, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Biopolymères Interactions Assemblages, Laboratoire Léon Brillouin, Centre de recherche Paul Pascal, Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire, Institut National de la Recherche Agronomique, Nantes Université
ORCID: 0000-0002-1951-5704
Observed ORCID: 0000-0002-1951-5704
OpenAlex ID: A5080191708
Smart Foams: Switching Reversibly between Ultrastable and Unstable Foams
2011 · Anne‐Laure Fameau, Arnaud Saint‐Jalmes, et al. · Angewandte Chemie International Edition · 195
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Effect of protein aggregates on foaming properties of β-lactoglobulin
2008 · Bénédicte Rullier, Bruno Novales, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 150
Foaming properties of protein/pectin electrostatic complexes and foam structure at nanoscale
2010 · I. Schmidt, B. Novales, et al. · Journal of Colloid and Interface Science · 122
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Hydroxyl groups on cellulose nanocrystal surfaces form nucleation points for silver nanoparticles of varying shapes and sizes
2020 · Dafne Musino, Camille Rivard, et al. · Journal of Colloid and Interface Science · 82
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β-Lactoglobulin aggregates in foam films: Effect of the concentration and size of the protein aggregates
2009 · Bénédicte Rullier, Monique A.V. Axelos, et al. · Journal of Colloid and Interface Science · 82
Self-Assembly of Fatty Acids and Hydroxyl Derivative Salts
2007 · Bruno Novales, Laurence Navailles, et al. · Langmuir · 75
β-Lactoglobulin aggregates in foam films: Correlation between foam films and foaming properties
2009 · Bénédicte Rullier, Monique A.V. Axelos, et al. · Journal of Colloid and Interface Science · 74
12-Hydroxystearic acid lipid tubes under various experimental conditions
2009 · Anne-Laure Fameau, Brnice Houinsou-Houssou, et al. · Journal of Colloid and Interface Science · 60
Morphology and mechanical behaviour of pea-based starch-protein composites obtained by extrusion
2019 · I. Jebalia, J.-E. Maigret, et al. · Carbohydrate Polymers · 55
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Heat-Induced Gelation of Bovine Serum Albumin/Low-Methoxyl Pectin Systems and the Effect of Calcium Ions
2004 · Laurence Donato, Catherine Garnier, et al. · Biomacromolecules · 53
Polysaccharide/Surfactant Complexes at the Air−Water Interface − Effect of the Charge Density on Interfacial and Foaming Behaviors
2008 · M. H. Ropers, B. Novales, et al. · Langmuir · 52
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Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles
2022 · Maxime Gautreau, Sylvie Durand, et al. · Carbohydrate Polymers · 45
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Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability
2021 · Christelle Lopez, Bruno Novales, et al. · Food Research International · 44
Foaming and emulsifying properties of fatty acids neutralized by tetrabutylammonium hydroxide
2012 · Anne-Laure Fameau, Jorge Ventureira, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 44
Self-Assembly, Foaming, and Emulsifying Properties of Sodium Alkyl Carboxylate/Guanidine Hydrochloride Aqueous Mixtures
2011 · Anne-Laure Fameau, Bérénice Houinsou-Houssou, et al. · Langmuir · 44
Particle size distribution of break, sizing and middling wheat flours by laser diffraction
1998 · Marie-Françoise Devaux, François Le Deschault de Monredon, et al. · Journal of the Science of Food and Agriculture · 44
Self-Assembly and Foaming Properties of Fatty Acid−Lysine Aqueous Dispersions
2010 · Bruno Novales, Alain Riaublanc, et al. · Langmuir · 41
Gelation of globular protein in presence of low methoxyl pectin: effect of Na and/or Ca ions on rheology and microstructure of the systems
2005 · L DONATO, C GARNIER, et al. · Food Hydrocolloids · 36
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
2023 · Christelle Lopez, Hélène Sotin, et al. · Foods · 34
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Characterization of emulsions and suspensions by video image analysis
2003 · B. Novales, P. Papineau, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 34
Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability
2023 · Christelle Lopez, Hanitra Rabesona, et al. · Food Research International · 32
Cellulose Nanofibrils/Xyloglucan Bio-Based Aerogels with Shape Recovery
2021 · Samuel Mandin, Samuel Moreau, et al. · Gels · 28
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Adsorption of xyloglucan and cellulose nanocrystals on natural fibres for the creation of hierarchically structured fibres
2020 · Estelle Doineau, Guillaume Bauer, et al. · Carbohydrate Polymers · 25
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Self assembly of anastomosis-like superstructures in fatty acid/guanidine hydrochloride aqueous dispersions
2009 · Jean-Paul Douliez, Bérénice Houinsou-Houssou, et al. · Journal of Colloid and Interface Science · 24
Chemometric Labeling of Cereal Tissues in Multichannel Fluorescence Microscopy Images Using Discriminant Analysis
1997 · Paul M. Baldwin, Dominique Bertrand, et al. · Analytical Chemistry · 24
Works count: 77
Citation count: 1,650
H-index: 24
I10-index: 32
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