Work

Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability

Year: 2021

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2021.110759

Authors: Christelle Lopez, Bruno Novales, Hanitra Rabesona, Magalie Weber, Thierry Chardot, Marc Anton

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Biopolymères Interactions Assemblages, AgroParisTech, Université Paris-Saclay, Institut Jean-Pierre Bourgin

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

OpenAlex ID: W3206385758

FWCI: 2.724

Cites: 50

Cited by: 44

Related to: 10