Work

Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes

Year: 2007

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2007.03.012

Authors: K NAGHMOUCHI, E KHEADR, C LACROIX, I FLISS

Institutions: Université Laval, Alexandria University, ETH Zurich, Institute of Food, Nutrition, and Health

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2018252561

FWCI: 11.56

Cites: 49

Cited by: 99

Related to: 10