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Author

Ehab Kheadr

Observed names: E KHEADR, E Kheadr Ehab, E. E. KHEADR, E. E. Kheadr, E. Kheadr, E.E Kheadr, E.E. Kheadr, EHAB KHEADR, Ehab E Kheadr, Ehab E. Kheadr, Ehab Essa Kheadr, Ehab kheadr, Ehab. Kheadr, Kheadr E., Kheadr Ehab, ehab Kheadr
Observed institutions: ETH Zurich, Ministère de l'Agriculture, des Pêcheries et de l'Alimentation, Université Laval, Institute of Food, Nutrition, and Health, Institut sur la nutrition et les aliments fonctionnels (INAF), Alexandria University
OpenAlex ID: A5111831980
Liposome encapsulated nisin Z: optimization, stability and release during milk fermentation
2003 · R Laridi, E.E Kheadr, et al. · International Dairy Journal · 239
Production of antibacterial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes
2003 · R. Toure, E. Kheadr, et al. · Journal of Applied Microbiology · 169
Inhibition of Listeria innocua in Cheddar Cheese by Addition of Nisin Z in Liposomes or by In Situ Production in Mixed Culture
2002 · R.-O. Benech, E. E. Kheadr, et al. · Applied and Environmental Microbiology · 160
Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure
2002 · J.F. Vachon, E.E. Kheadr, et al. · Journal of Food Protection · 147
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In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes
2009 · Nassra Dabour, Annina Zihler, et al. · International Journal of Food Microbiology · 132
Effect of dynamic high pressure on microbiological, rheological and microstructural quality of Cheddar cheese
2002 · Ehab E Kheadr, J.F Vachon, et al. · International Dairy Journal · 126
Antibacterial Activities of Nisin Z Encapsulated in Liposomes or Produced In Situ by Mixed Culture during Cheddar Cheese Ripening
2002 · R.-O. Benech, E. E. Kheadr, et al. · Applied and Environmental Microbiology · 123
Inactivation of Adhesion and Invasion of Food-Borne Listeria monocytogenes by Bacteriocin-Producing Bifidobacterium Strains of Human Origin
2006 · Olivier Moroni, Ehab Kheadr, et al. · Applied and Environmental Microbiology · 120
In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin
2003 · Mélanie Gagnon, Ehab E. Kheadr, et al. · International Journal of Food Microbiology · 116
Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35
2004 · I. Tahiri, M. Desbiens, et al. · International Journal of Food Microbiology · 109
Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening
2003 · Ehab E Kheadr, J.C Vuillemard, et al. · Food Research International · 108
Improvement of Texture and Structure of Reduced-Fat Cheddar Cheese by Exopolysaccharide-Producing Lactococci
2006 · N. Dabour, E. Kheadr, et al. · Journal of Dairy Science · 100
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Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes
2007 · K NAGHMOUCHI, E KHEADR, et al. · Food Microbiology · 99
Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon
2009 · I. Tahiri, M. Desbiens, et al. · Food Microbiology · 92
Acceleration of Cheddar Cheese Lipolysis by Using Liposome‐entrapped Lipases
2002 · E.E. Kheadr, J.‐C. Vuillemard, et al. · Journal of Food Science · 82
Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese
2003 · R.-O. Benech, E.E. Kheadr, et al. · Journal of Dairy Science · 81
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A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins
2003 · Carl Turcotte, Christophe Lacroix, et al. · International Journal of Food Microbiology · 78
Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model
2009 · E. Kheadr, A. Zihler, et al. · Journal of Applied Microbiology · 72
Novel design for alginate/resistant starch microcapsules controlling nisin release
2019 · Hebatoallah Hassan, Ahmed Gomaa, et al. · International Journal of Biological Macromolecules · 68
Accelerated Cheddar cheese ripening with encapsulated proteinases
2000 · Ehab E Kheadr, Jean-Christophe Vuillemard, et al. · International Journal of Food Science & Technology · 64
Functional, bioactive, biochemical, and physicochemical properties of the Dolichos lablab bean
2016 · Hosam M. Habib, Serah W. Theuri, et al. · Food & Function · 61
Grape seed proanthocyanidin extract inhibits DNA and protein damage and labile iron, enzyme, and cancer cell activities
2022 · Hosam M. Habib, Esmail M. El-Fakharany, et al. · Scientific Reports · 60
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Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin
2005 · K. Naghmouchi, D. Drider, et al. · Journal of Applied Microbiology · 58
Impact of Autolytic, Proteolytic, and Nisin-Producing Adjunct Cultures on Biochemical and Textural Properties of Cheddar Cheese
2004 · L. Sallami, E.E. Kheadr, et al. · Journal of Dairy Science · 58
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Antibiotic Susceptibility Profile of Bifidobacteria as Affected by Oxgall, Acid, and Hydrogen Peroxide Stress
2006 · E. Kheadr, N. Dabour, et al. · Antimicrobial Agents and Chemotherapy · 56
Works count: 70
Citation count: 3,236
H-index: 33
I10-index: 44
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