Work

Study of the physicochemical and biological stability of pediocin PA‐1 in the upper gastrointestinal tract conditions using a dynamic in vitro model

Year: 2009

Type: article

Source: Journal of Applied Microbiology

DOI: 10.1111/j.1365-2672.2009.04644.x

Authors: E. Kheadr, A. Zihler, N. Dabour, C. Lacroix, G. Le Blay, I. Fliss

Institutions: Université Laval, Alexandria University, ETH Zurich, Institute of Food, Nutrition, and Health

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Natural Sciences and Engineering Research Council of Canada

OpenAlex ID: W2054884344

FWCI: 6.436

Cites: 45

Cited by: 72

Related to: 10