Work

Impact of liposome-encapsulated enzyme cocktails on cheddar cheese ripening

Year: 2003

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(02)00166-7

Authors: Ehab E Kheadr, J.C Vuillemard, S.A El-Deeb

Institutions: Université Laval, Alexandria University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2042815340

FWCI: 4.347

Cites: 42

Cited by: 108

Related to: 10